If you thought asparagus was solely served steamed or canned, you’re certain a surprise! It may be pan deep-fried, supplemental to stew, used as a key part of frittatas and far a lot of. Asparagus by itself doesn’t take long to cook (5-10 minutes, betting on the spear thickness). Overcooking could cause mushiness. In general, once exploitation asparagus, all-time low 1/2 in. of the stem ought to be removed as a result of it tends to be powerful and harsh to eat. once it involves asparagus recipes, a handful of my personal favorites include…

Low-carb asparagus dish

Low-carb asparagus dish image source: stepawayfromthecarbs.com
  • Ingredients:
  • 1/4 cup onions, chopped
  • 1/2 teaspoon salt
  • 7 asparagus spears, powerful ends snapped off, and turn over 1-inch items
  • 5 massive eggs, gently overwhelmed
  • 1 cup town jack cheese or one cup store cheese.

Heat oil during a ten in. kitchen appliance proof pan over medium high heat. Add onions and salt, and cook, stirring sometimes till softened, regarding three minutes. Add asparagus, cut back heat and cook, lined till it’s barely tender, regarding vi minutes. Pour in eggs and cook till nearly set, however still slightly liquid on high, regarding three minutes. Sprinkle cheese over eggs and place in kitchen appliance to broil till cheese is liquid and brunette, regarding three minutes. take away from kitchen appliance and slide onto a serving plate; turn over wedges.

Baked asparagus with Parmesan cheese

Baked asparagus with Parmesan cheese, image source: jerseygirlcooks.com
  • Ingredients:
  • One bundle asparagus
  • 1/4 cup oil
  • Parmesan cheese grated (add to taste)

Pre-heat kitchen appliance to 350. Place only enough asparagus to hide all-time low of a coverable kitchen appliance save dish and add the oil. unfold the Parmesan cheese over the asparagus, cover, and place in kitchen appliance for about half-hour betting on the kitchen appliance and also the desired tenderness.

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