Asparagus is a plant that has been places, with a history that dates back to the dawn of man. Primitive hunter gatherers seeking something fresh after a long winter were likely the first to chance across asparagus spears. Now, anyone from the health conscience to people looking for a quick, delicious meal can enjoy asparagus straight from the supermarket.
But why settle for store-bought spears when you can grow highly ornamental and nutritious plants in your own yard? On this site, you’ll find information about how to:
Select the appropriate asparagus varieties
- Determine an appropriate location for your asparagus bed
- Prepare a bed for planting
- Care for asparagus until they mature
- Control pests and diseases
- Harvest and store your asparagus
- Find tasty asparagus recipes
- Learn about a few of the more interesting aspects of asparagus and its history
Asparagus (Asparagus officinalis) is actually an offshoot of the lily family and related to several of our best garden vegetables (onions, garlic and chives) and favorite ornamentals (Easter lily, Asiatic lily, belladonna and amaryllis). While the focus of this text is mainly on the varieties of asparagus you can actually eat, we’ve also included a few ornamental varieties for those who simply want an attractive container plant.